You may ask: Frank are you nuts? Why make it from scratch when you can buy it already in a can? I do it for 2 reasons
a) I know for sure what is in the soup (no preservatives, artificial flavors, color enhancers, and other items)
b) It tastes better!
Go ahead and read "their" recipe, then read mine and then YOU decide which is better.
Here is what is in one popular brand of commercial cream of celery soup contains. It reads like a chemical dictionary: water, celery, wheat flour,
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